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Foodgeek: |
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Rating: |
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Servings: |
3 to 4 servings |
Prep. Time: |
:10 |
Total Time: |
:20 |
Ingredients: |
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1 lb. chicken livers, halved
3/4 cup flour
1/2 tbsp. seasoning salt
1/2 tbsp. pepper
1/4 cup olive oil
1/2 md. onion, diced
1/4 cup sliced jalapeno
1/3 cup Parmesan cheese, grated
2/3 cup Monterey jack cheese, grated
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Directions:
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Rinse livers in water and set in bowl.* Add olive oil to skillet at medium-high heat. Blend flour, seasoning salt, and pepper in a Ziploc bag. Add liver to bag and shake till coated well. When oil is hot add coated liver, diced onion, and jalapeno slices to pan. Cook for 5 minutes. Flip when browned. Sprinkle one side with Parmesan, allow to cook for 2-4 more minutes. Remove from skillet to a paper towel, allowing oil to drain off. Sprinkle with remaining Monterey jack while still hot and serve.
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Comments from Jana D
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* I prefer to soak the livers in milk in the fridge for several hours before use, this seems to remove a lot of the taste my kids hate.
I am not a big fan of Jalapenos but in this recipe it seems to really add a positive spin to the liver and seems to balance out well enough that my kids love it.
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