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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:01 |
Total Time: |
:01 |
Ingredients: |
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6 tbsp. olive oil *
1 splash Balsamic vinegar **
1 loaf fresh focaccia bread
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Directions:
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Pour olive oil onto a small plate. Add a splash of Balsamico to the olive oil (do not stir). Serve by dipping fresh focaccia bread in the oil.
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Comments from Hannah
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Serves 2 and can easily be adjusted to a party of more. Please keep in mind that the quality of the ingredients is of utmost importance.
* Use the best olive oil (first pressing) you can get.
** Use a first quality Balsamico of 5 to 12 years age.
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