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Foodgeek: |
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Rating: |
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Servings: |
9 to 12 servings |
Prep. Time: |
:15 |
Total Time: |
:55 |
Ingredients: |
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3/4 cup butter, room temperature
1-3/4 cups sugar
2 eggs
1 tsp. vanilla
2 cups flour
1/2 cup powdered cocoa
1/4 cup malted milk powder
1-1/4 tsp. baking soda
1/2 tsp. salt
1-1/3 cups water
Frosting:
1/2 pint whipping cream
6 tbsp. powdered sugar
6 tbsp. malted milk powder
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Directions:
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Place butter and sugar in bowl. Using electric mixer, mix butter and sugar together until mixture is light and creamy. Add eggs and vanilla; beat l minute at medium speed. Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture. Pour batter into two buttered and floured 8-inch cake pans. Bake at 350° for 35 minutes or until test done. Cook and frost.
Frosting: Whip the cream, then add remaining ingredients slowly.
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