Sweet Steaks

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Sweet Steaks

Foodgeek:

Chef Darrel

Rating:

Servings:

2 to 4 servings

Prep. Time:

:30

Total Time:

1:30

Ingredients:

1-1/2 cups brown sugar
2 to 3 tbsp. Worcestershire sauce *
4 to 5 lean steaks

Directions:

Add all ingredients to a sealable container; marinate for at least one day. Shake container 2 or 3 times throughout the day to ensure sugar marinade coats the steaks. Cook when you desire.

Comments from Chef Darrel :

* Add more Worcestershire if the brown sugar is not entirely moist.

The longer you let marinate the more tender the meat becomes. I marinated a 2 pound t-bone for two weeks and you could cut the meat with a fork. It gives the meat a nice sweet but not overbearing flavor.

User Reviews:

0 user reviews. Add your review of this recipe.

Sweet Steaks

Foodgeek:

Rating:

Servings:

2 to 4 servings

Prep. Time:

:30

Total Time:

1:30

Ingredients:

1-1/2 cups brown sugar 2 to 3 tbsp. Worcestershire sauce * 4 to 5 lean steaks

Directions:

Add all ingredients to a sealable container; marinate for at least one day. Shake container 2 or 3 times throughout the day to ensure sugar marinade coats the steaks. Cook when you desire.

Comments from Chef Darrel :

* Add more Worcestershire if the brown sugar is not entirely moist. The longer you let marinate the more tender the meat becomes. I marinated a 2 pound t-bone for two weeks and you could cut the meat with a fork. It gives the meat a nice sweet but not overbearing flavor.

User Reviews:

0 user reviews. Add your review of this recipe.

1-1/2 cups brown sugar
2 to 3 tbsp. Worcestershire sauce *
4 to 5 lean steaks

* Add more Worcestershire if the brown sugar is not entirely moist.

The longer you let marinate the more tender the meat becomes. I marinated a 2 pound t-bone for two weeks and you could cut the meat with a fork. It gives the meat a nice sweet but not overbearing flavor.