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Foodgeek: |
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Rating: |
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Servings: |
1 to 1-1/2 pint |
Prep. Time: |
:01 |
Total Time: |
7 days |
Ingredients: |
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1-1/2 cups Basic Sugar Syrup #2
1/4 cup instant coffee powder
1-1/3 cups vodka
2 tsp. vanilla
1 qt. glass container
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Directions:
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Stir sugar syrup and instant coffee until very smooth. Pour into a 4 cup (1 quart) screw top jar. Stir in vodka and vanilla. Close jar. Store in a cool, dark place for a minimum of 1 week to allow it to age.
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User Reviews: |
This recipe is originally from Ladies Home Journal, right? Does anyone know where to get that issue? Was it the October 1977 issue? |
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