Basic Sugar Syrup #2 (Base for Liqueurs)

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Basic Sugar Syrup #2 (Base for Liqueurs)

Foodgeek:

C. Terwilliger

Rating:

Servings:

3 to 3-1/2 cups

Prep. Time:

:01

Total Time:

:07

Ingredients:

1-1/2 cups firmly packed brown sugar
1 cup granulated sugar
2 cups water

Directions:

Combine brown and granulated sugars and water in a large saucepan. Heat to boiling, stirring often. Lower heat; simmer for 5 minutes. Pour syrup into a glass container and cool to room temperature before preparing liqueurs.

User Reviews:

0 user reviews. Add your review of this recipe.

Basic Sugar Syrup #2 (Base for Liqueurs)

Foodgeek:

Rating:

Servings:

3 to 3-1/2 cups

Prep. Time:

:01

Total Time:

:07

Ingredients:

1-1/2 cups firmly packed brown sugar 1 cup granulated sugar 2 cups water

Directions:

Combine brown and granulated sugars and water in a large saucepan. Heat to boiling, stirring often. Lower heat; simmer for 5 minutes. Pour syrup into a glass container and cool to room temperature before preparing liqueurs.

User Reviews:

0 user reviews. Add your review of this recipe.

1-1/2 cups firmly packed brown sugar
1 cup granulated sugar
2 cups water