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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:10 |
Total Time: |
:20 |
Ingredients: |
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2 cups unbleached flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. shortening
2/3 cup milk
1/2 cup sugar, mixed with
1 tsp. cinnamon
2 tbsp. melted butter
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Directions:
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Preheat oven to 425°F.
Sift flour, add baking powder and salt. Sift again. Cut in shortening until a crumbly mixture is formed, resembling corn meal. Add milk; mix only until moistened.
Turn onto pastry cloth and knead gently. Roll out into rectangle about 8x10 inches and 1/4-inch thick. Spread with melted butter, then with cinnamon-sugar mixture. Roll up like jelly roll forming a 10-inch long roll. Cut into 6-8 pieces and set cut side up in greased muffin tins. Bake for 18-20 minutes.
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