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Foodgeek: |
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Rating: |
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Servings: |
3 to 4 servings |
Prep. Time: |
:10 |
Total Time: |
1:00 |
Ingredients: |
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3/4 cup round rice
2 pints milk
2/3 cup raisins
1 tsp. salt
Butter
Topping:
8 oz. sugar
2 tsp. cinnamon
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Directions:
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Simmer the rice and milk over low heat for one hour, stirring occasionally. When the pudding is cooked, add salt to taste and stir in a knob of butter and the raisins. Blend the sugar and cinnamon together to sprinkle over each plate. Serve the rice pudding hot with milk or cream.
If you are in a hurry, just cover the rice with a little cold water and cook until tender. Then add the milk, salt, butter and raisins.
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