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Foodgeek: |
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Rating: |
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Servings: |
3 to 4 servings |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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1/3 box rotini pasta
1/2 lb. ground beef, browned and drained
1 bottle Prego Chunk Garden Mushrooms and Green Peppers Pasta Sauce
2 green peppers, chopped
1/2 yellow onion, chopped
1/2 container white mushrooms, chopped (optional)
1 clove garlic, minced
1 tsp. basil
1/2 tsp. rosemary or Italian seasoning
1 bay leaf, optional
Salt and pepper, to taste
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Directions:
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Cook rotini according to package instructions. Heat pasta sauce in a medium saucepan until simmering. Mix in ground beef, vegetables and spices; continue to simmer. Drain pasta and rinse with warm water. Dish out pasta and coat with pasta sauce.
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Serve with salad.
What gives this pasta dish its unique mexican flavor but yet still keeps it Italian is its green pepper flavor throughtout. It is loaded with vegetables.
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