Beer Can Pizza Dough

1 can (12 oz.) beer (any type)
3-1/2 cups all-purpose flour
1 tsp. salt
1 cup olive oil

Directions:

Preheat oven to 400°F. In a large bowl, mix the flour, beer, olive oil and salt. Mold the dough into a ball with your hands, and roll it out into a circle. Add desired toppings and baked for about 15 minutes or until cheese has melted and the crust is flakey.

Comments from Ezklidjob :

This dough does not need to rise and if you add sugar makes a very nice pastery dough. Itīs different than regular pizza dough but very tasty, give it a try!

User Reviews:

It really does taste good... not to mention what you could do with the 5 cans that you have leftover ;)

submitted by kitchentoolman on December 09, 2005

It worked well with 1/3 cup olive oil instead of the whole 1 cup!

submitted by kierajane on October 31, 2004

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