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Foodgeek: |
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Rating: |
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Servings: |
3 to 4 servings |
Prep. Time: |
:05 |
Total Time: |
:20 |
Ingredients: |
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1 cup cooked rice
2 cans black beans
3 limes, juice of
3 cloves garlic, crushed
1/2 bunch fresh cilantro
Oil
Fresh ground black pepper
Salt
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Directions:
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Wash and drain the black beans. Saute crushed garlic in oil on low heat for 5 minutes. Add black beans and continue to simmer for 10-15 minutes on medium-high heat until beans are thoroughly fried. Add rice and blend together. Add lime juice, chopped cilantro, black pepper and salt; mix ingredients together while cooking on medium-high heat for 3 minutes. Serve hot with a side of sour cream.
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Comments from Katia
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An El Salvadorian Favorite!
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User Reviews: |
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