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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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1 lb. ground beef, browned and drained
2 cloves garlic, chopped
1 tsp. ground black pepper
1 tsp. ground cumin
1 green pepper, diced
2 cans Old El Paso Enchilada Sauce
1 pkg. corn tortilla shells
2 cups sharp cheddar cheese
1 tbsp. hot sauce
1 lg. tomato, diced
1 bunch green onions, chopped
Sour cream
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Directions:
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Brown ground beef; drain. Add garlic, black pepper, cumin, and green pepper; cook an additonal 5 minutes, stirring constantly. Add 1 can of enchilada sauce and hot sauce, and simmer an additional 3 minutes.
Preheat oven to 375°F. Grease a small casserole dish. Add 1 can of enchilada sauce in large bowl. Dip tortillas in sauce and layer into casserole dish. Add layer of meat mixture, then a layer of cheddar cheese. Bake for 15 minutes. Layer top of pie with green onions and tomatoes and bake for an additional 10 minutes. Remove from oven and let sit 3 minutes. Serve with sour cream on top.
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Quick and easy. Good old Toledo cooking!
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