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Foodgeek: |
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Rating: |
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Servings: |
6 to 10 servings |
Prep. Time: |
:35 |
Total Time: |
:35 |
Ingredients: |
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1 lg. eggplant
1 tsp. paprika
1/2 tsp. turmeric
1/2 tsp. salt
1 tbsp. sugar
1 cup vegetable oil
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Directions:
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Cut the eggplant crosswise to make 1/3-inch thick slices. Mix spices in 1/8 cup of water and rub it on each eggplant slices. Fry on a non-stick frying pan at medium heat; flip once after about 10 minutes. Sprinkle sugar just before the end of frying.
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Comments from Shawn
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Serve with steamed rice.
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User Reviews: |
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