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Foodgeek: |
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Rating: |
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Servings: |
2 to 3 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. boneless lamb, cut into thin 2-inch long slices
Oil for deep frying
2 tbsp. chopped cilantro for garnish
Marinade:
1 tbsp. cumin powder
2 tbsp. mustard oil (vegetable oil can also be used)
5 fresh red chilies
1/2 tbsp. turmeric
1/2 tsp. grated nutmeg
1/2 tsp. timur (Szechwan pepper)
1 tbsp. lemon juice
1 tbsp. garlic paste
1 tbsp. ginger paste
1 tbsp. honey
2 tbsp. molasses
2 tbsp. corn starch
Salt
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Directions:
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In a blender, combine all marinating ingredients to yield a smooth paste. In a large bowl, pour marinade over lamb pieces; mix well, cover, and let marinate for at least four hours.
Heat oil in a deep fryer. Dip marinated lamb pieces in oil and fry until crispy. Garnish with chopped cilantro. Serve hot with mango chutney.
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