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Foodgeek: |
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Rating: |
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Servings: |
7 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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3 tbsp. margarine
1 cup chocolate wafers, finely crushed
8 oz. cream cheese, softened
1/2 cup sour cream
1/3 cup sugar
1/4 cup milk
1 egg, beaten
2 oz. semisweet chocolate, melted and cooled
1/2 tsp. vanilla
1 oz. semisweet chocolate (optional)
1 tsp. shortening (optional)
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Directions:
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Crust:
Place margarine in the microwave pan. Cook, uncovered, on HIGH for 45-60 seconds or until melted. Stir in crushed chocolate wafers until moistened. Press mixture firmly against bottom and sides of pan. Cook, uncovered, on HIGH for 1 to 1-1/2 minutes or until set, rotating pan a half-turn after 30 seconds.
Filling:
In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth. Stir in 2 oz. melted chocolate and vanilla. Pour cream cheese mixture into crust. Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife inserted 2-inches from edge comes out clean, giving dish a quarter-turn every 3 minutes. (Center will be slightly set, but not firm.) Cool slightly, then refrigerate at least 4 hours or until set.
Topping: (optional)
In a 1-3/4 quart casserole cook remaining 1 oz. chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted; stir until smooth. Drizzle chocolate mixture on top of cheesecake.
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