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Foodgeek: |
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Rating: |
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Servings: |
9 to 13 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1/2 cup butter
1-1/2 cups sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup sour milk or buttermilk
2 cups chopped rhubarb
1 tbsp. flour
Topping:
1/4 cup butter
2 tsp. cinnamon
1 cup brown sugar
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Directions:
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Cream butter and sugar, beat in egg and vanilla. Sift together flour, baking soda and salt. Add to creamed mixture alternately with milk. Toss rhubarb with 1 tbsp. flour and mix gently into batter. Spoon into buttered 13x9-inch pan and smooth the surface. Blend topping ingredients and sprinkle over batter. Bake at 350°F for 45 minutes.
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Freezes well.
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