Monster Cookies

2 cups margarine
4 cups brown sugar
4 cups white sugar
12 eggs
1 tbsp. vanilla
1 tbsp. corn syrup
8 tsp. baking soda
5-1/2 cups peanut butter
18 cups quick oats
2 cups chocolate chips
2 cups M & M`s

Directions:

Cream margarine and sugars. Beat eggs in one at a time. Stir in vanilla and corn syrup. Add baking soda; mix well. Stir in (one at a time) peanut butter, oats, chips and M&Ms. Drop by spoonful on cookie sheets and bake at 350°F for 12 minutes.

Comments from Nancy Anderson :

Note: These cookies have no flour.

Recipe can be halved. For softer cookies use butter flavored Crisco in place of margarine.

These are excellent cookies. Take a long time to make but freeze very well and stay fresh. Can be made any size.

User Reviews:

We made this recipe for a Boy Scout Cooking project and they were a hit! We made it in an ice chest and there was enough dough to send home with each scout + we baked some to eat.

submitted by cbuck on November 02, 2003

I come from Central Illinios and have been making these cookies for nearly thirty years. this is the original recipe and everyone loves them. Please be care to make sure there are no nut allergies around, however.

Submitted by susan on December 07, 2003

This recipe is delicious! It's perfect for guests, and children love them. Whenever my family comes to my house, I am always sure to have atleast one plate of MONSTER COOKIES waiting for them.

Submitted by Ally on December 04, 2003

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