|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 gallon |
Prep. Time: |
1:00 |
Total Time: |
3:00 |
Ingredients: |
|
|
1 lb. ground beef
1/4 cup dry bread crumbs
2 tbsp. minced onion
2 tbsp. water
1 egg
3/4 tsp. Tabasco sauce, divided
1/2 cup coarsely chopped green bell pepper
2 tbsp. olive oil
1/2 cup chopped onion
1/2 tsp. chopped garlic
4 cups beef broth
1 can (1 lb.) tomatoes, undrained
1/4 tsp. saffron, crumbled
|
Directions:
|
In a medium bowl, combine beef, crumbs, minced onion, water, egg, and 1/4 tsp. Tabasco sauce. Mix and chill well (at least 1 hour). Shape into 1-inch meat balls.
In a large sauce pan, heat oil. Saute green pepper, chopped onion and garlic for 3 minutes. Stir in broth, tomatoes, saffron and remaining Tabasco sauce. Simmer 30 minutes. Add meatballs and simmer an additional 20 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
