foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Appetizers & Snacks  |  Dips & Spreads  |  Taco Dip

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Taco Dip

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Amanda Allen

Rating:

     

Servings:

12 to 16 servings

Prep. Time:

Total Time:

Ingredients:

1 pint sour cream
1 pkg. onion soup mix (Knorr or similar)
1-1/2 lb. ground beef, cooked and drained
1 bottle taco sauce
1 env. taco seasoning
3 cups shredded lettuce
2 cups chopped tomatoe
1 can sliced black olives, drained
2 cups shredded cheese (cheddar or taco)
1 pkg. (lg.) nacho cheese tortilla chips

Directions:

Mix onion soup mix into sour cream. Spread into the bottom of a 9x12-inch pan. Mix taco sauce and taco seasoning into drained ground beef. (Do not add any water). Spread the seasoned beef over the sour cream mixture. Layer with remaining ingredients and serve with chips.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy