|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
4 to 6 servings |
Prep. Time: |
:45 |
Total Time: |
5:45 |
Ingredients: |
|
|
2 lb. boneless chicken, cut into pieces
4 tbsp. rice flour or all-purpose flour
4 tbsp. cornstarch
4 tbsp. sugar
5 tbsp. soy sauce
1/2 tsp. seasoned salt
2 eggs
1/4 chopped onion
2 cloves garlic, minced
|
Directions:
|
Mix all ingredients together, except chicken. Pour over chicken pieces and stir well. Refrigerate to marinate at least 5 hours.
Heat approximately 1-inch cooking oil in a skillet. Brown chicken in oil on all sides.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
