Swedish Meatballs

1 lb. ground beef
1/2 lb. ground pork
1/2 cup minced onion
1 cup dry bread crumbs
1-1/3 tbsp. parsley
2-1/3 tsp. salt
1/8 tsp. pepper
1-1/3 tsp. Worcestershire sauce
1 egg
3/4 cup milk
1/2 cup salad oil

Sauce:
1/2 cup all-purpose flour
1-1/2 tsp. paprika
3/4 tsp. salt
1/8 tsp. pepper
2-1/2 cups water
1 cup sour cream

Directions:

Mix meatball ingredients thoroughly and refrigerate 2 hours.

Shape mixture by rounded tablespoonfuls into balls. In a large skillet(an electric skillet works well, and then can be used to serve chaffing-dish style), slowly brown and cook meatballs in salad oil. Remove meatballs and keep warm.

Sauce:
Blend the flour, paprika, salt and pepper into the skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through.

User Reviews:

BORK BORK BORK!!!

Submitted by The Swedish Chef on December 03, 2003

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