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Foodgeek: |
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Rating: |
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Servings: |
12 to 16 pounds |
Prep. Time: |
1:30 |
Total Time: |
1:30 |
Ingredients: |
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30 Fresh or frozen chicken wings
1 cup Louisiana hot sauce
2 tbsp. Butter or margarine
Ranch or blue cheese salad dressing.
Vegetable oil
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Directions:
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Heat oil until small drop of water spatters, high setting on deep fryer. If using large pot 3-4 inches of oil is sufficient.
In small sauce pan gently heat one cup of Louisiana hot sauce and two table spoons of butter or margerine. Stir under low heat until boiling. Remove from heat and set aside. Stir contents prior to use.
Cut wings and discard small end, use only the drum stick and wing portion. Deep fry until golden brown, remove from oil and generously add the butter and hot sauce mixture, toss in large bowl and serve with salad dressing in small bowls. Include plenty of paper towels.
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Comments from Marc
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It really makes no difference what you serve with your wings, I usually toss in on some carrot sticks and celery but the ball is in your court. Purchasing larger packs of raw, uncut chicken wings saves you a small fortune. In the end after some experimenting your wings will rival that of any wing joint. Your friends will thank you, along with your pocket book.
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