Fajita Pork Chops

1 cup water
8 boneless pork chops
1 md. bell pepper, cut in 1-inch strips
1 md. onion, cut in 1-inch strips
1/4 cup fajita seasoning
8 slices provolone cheese

Directions:

Sear chops in non-stick skillet until brown on both sides. Add 1 cup water and seasoning. Add onion and bell pepper. Simmer until water is gone. Put bell pepper, onion and cheese to top of chops. Let sit until cheese is melted.

User Reviews:

I like this recipe a lot. It is very interesting. It has really impressed my friends. :^)

Submitted by niki on December 05, 2003

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