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Easy Cupboard Salsa

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Foodgeek:

Kim

Rating:

     

Servings:

1 quart

Prep. Time:

:10

Total Time:

:20

Ingredients:

2 cans (14-1/2 oz. each) crushed tomatoes
1 can (4-1/2 oz.) chopped green chilies
1/2 lg. onion
Jalepeno slices, to taste
1 lemon or lime, juice of
3 tbsp. parsley or chopped fresh cilantro
Salt, pepper and garlic powder, to taste

Directions:

In a small food processer bowl combine onion, lemon and jalepeno; process until finely chopped. In a non-metallic bowl combine all ingredients. Serve room temperature or chill. Enjoy!

Comments from Kim :

Very quick and easy to make, my children love it.

 
 
 

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