Delmonico Potatoes

4 pints double cream
3 cloves garlic
4 sprigs thyme
4 sprigs rosemary
Salt and pepper, to taste
Potatoes, diced

Directions:

Place cream into a pan and heat to a boil. Add the pototatoes, thyme, rosemary and garlic. Heat until potatoes are cooked and cream is reduced. Add salt and pepper to taste, and serve.

User Reviews:

I am not a cook and I tried this. So I found whipping cream not the heavy cream. Are they the same? I used whipping cream and followed the directions. Do the potatoes end up creamy?

Submitted by cookzero on November 02, 2005

I used about 1 pound of potatoes and just came up with enough cream for it using the recipe. The recipe did not say how many of how much potatoes to use. The flavor was good and I will make this recipe at work one night to go with one of my specials at the diner.

submitted by tomb on December 01, 2004

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