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Foodgeek: |
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Rating: |
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Servings: |
24 pies |
Prep. Time: |
1:00 |
Total Time: |
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Ingredients: |
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Filling:
3 lb. ground beef (half round steak, half ground chuck)
1 tsp. salt
2 lg. onions, chopped fine
4 cans beef gravy
1/2 tsp. dry mustard
1/2 tsp. celery salt (optional)
Pastry:
1 lb. lard
5-1/2 cups all-purpose flour
2-1/2 tsp. salt
1-1/2 tsp. baking powder
3 tbsp. brown sugar
1 egg, slightly beaten
1 tbsp. vinegar
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Directions:
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Filling:
Melt 2 Tbsp. margarine in frypan and cook onion for a few minutes. Add ground beef and cook slowly until all fat is melted. Keep taking off fat, then add gravy and simmer for 10 min.
Pastry:
Mix lard, flour, sugar, salt and baking powder. Beat egg in 1 cup measuring cup, add vinegar and fill the cup up with cold water and add to dry mixture.
Line small foil pie tins, 4-1/2 inches across, with pastry. Half fill with meat mixture and cover with pastry. Bake 20 minutes in 400°F oven.
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Individual meal pies with simple ingredients. Handy to have some in the freezer. From Kleinburg Homes.
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