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Foodgeek: |
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Rating: |
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Servings: |
3 to 5 pounds |
Prep. Time: |
:30 |
Total Time: |
1:30 |
Ingredients: |
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3 to 5 lb. potatoes, grated
2 to 4 lb. carrots, grated
3 to 5 lg. onions, thinly sliced
1 to 2 head garlic, minced
1 to 2 lg. zucchini, chopped in thin strips
4 to 8 eggs
Flour
Cooking oil
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Directions:
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Beat eggs in a large bowl. Mix all vegetables with eggs; add enough flour to give a nice coat. Place small circle of battle in hot oil; fry both sides until brown. Drain on rack, paper towels or evenly sliced bread. Enjoy!
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Try adding your favorite seasonings to taste - works very well. I often close my eyes, grab a random seasoning or two from the cabinet and throw them in. Brings out the best in your cooking - you family and friends will love you for it.
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User Reviews: |
AWESOME!
I replaced the eggs with Ener-G powdered egg substitute ( available @ health food stores and some supermarkets) to make these Vegan and they were incredible!
I experimented with hickory smoked salt and they took on a whole new experience!
Making them bite size and keeping them in a 200 degree oven keeps them crispy for the entire Super Bowl party too!
These are a 'must have' for anyone. |
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