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Chicken Fruit Salad

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Foodgeek:

Lynda Paulson

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Servings:

1 recipe

Prep. Time:

:25

Total Time:

2:30

Ingredients:

2-1/2 to 3 cups diced, cooked chicken
1 cup diced celery
2 tbsp. chopped green onion
1 tsp. salt
2 tbsp. lemon juice
1 can (11 oz.) Mandarin oranges, well drained.
1 cup sliced seedless grapes (red or white)
1/2 cup slivered almonds, toasted
1/2 cup mayonnaise

Directions:

Combine the chicken, celery and green onions. Mix in salt and lemon juice; chill covered several hours. Add oranges, grapes and almonds. Toss with mayonnaise, being careful not to break up orange slices. Serve on lettuce leaves with crackers of your choice.

Comments from Lynda Paulson :

Good for a light luncheon with lemonade or spiced iced tea.

 
 
 

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