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Foodgeek: |
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Rating: |
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Servings: |
3 to 5 servings |
Prep. Time: |
:05 |
Total Time: |
8:00 |
Ingredients: |
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5 to 6 pork chops
1/2 cup ketchup
1 can cream of mushroom soup *
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Directions:
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Place pork chops in the bottom of your crock pot. Mix ketchup and soup; pour mixture over pork chops. Cook on low heat for 8 hours.
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Comments from Cathy
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* or any type of cream soup.
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User Reviews: |
Opening a can is not cooking. And ketchup? bleah. |
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