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Foodgeek: |
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Rating: |
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Servings: |
2-1/2 to 3 pounds |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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1 can (15 oz.) pinto beans, rinsed and drained
3/4 cup melted butter or margaine
1 tbsp. vanilla
1 cup baking cocoa
7-1/2 cups powdered sugar
1 cup chopped nuts
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Directions:
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Mash beans with fork until smooth. Cover and heat in microwave for 1-1/2 minutes until warmed. Add cocoa, melted butter and vanilla (it will be thick). Slowly mix in sugar; add nuts. Spray 8x8-inch pan and press mixture in into pan. Cover and refigerate until firm. Cut into 1-inch pieces.
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User Reviews: |
Great recipe except use a food processor for a smoother consistency. I'm entering it in the county fair. I'll let you know how it does. |
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