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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
1:00 |
Ingredients: |
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1 pkg. (4-1/2 lb.) frozen chicken thighs, thawed
5 potatoes, peeled and diced
1 bottle barbecue sauce
Lee and Perrin's Worcestershire Sauce, to taste
Salt and pepper, to taste
Spices (your preference), to taste
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Directions:
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Preheat oven to 350°F. Place chicken in bottom of 13x9-inch casserole pan. Put potatoes on top of chicken, sprinkle with seasonings and Worcestershire. Pour barbecue sauce on top.* Bake covered for about 1 hour. Uncover and bake until bubbly (usually an extra 1/2 hour).
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Comments from J Adams
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* I prefer a lot of sauce!
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