Pumpkin Chocolate Chip Muffins

4 eggs
2 cups sugar
1 can (15 oz.) pumpkin
1-1/2 cups vegetable oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
12 oz. semi-sweet chocolate chips

Directions:

In a large bowl beat eggs, sugar, pumpkin and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups to 3/4 full. Bake at 400°F for 16-20 minutes in the middle of the oven (if on bottom rack the bottoms of muffins will scorch).

User Reviews:

I made this recipe for my family on Thanksgiving, everybody just LOVED it. My uncle took the leftover muffins and ate 2 everyday. Thank you for the recipe. I am making them for Christmas too. My mom is always pushing me to make them... Thank you :D

submitted by strwbry21288 on November 03, 2003

This recipe is wonderful. The chocolate/pumpkin concotion is great!!

submitted by kar825 on November 01, 2003

I made it for my son's class for halloween, only I added about 10 oz. of chocolate covered raisins and only 5 oz. of chocolate chips. The kids loved it and it adds some healthier alternatives to all the candy. Although it seems the teacher loved them the most, so I sent her the recipe. Thanks. Next time I might try topping it with a cream cheese frosting kind of like a cupcake.

submitted by dawnnjustice on November 01, 2003

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