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Foodgeek: |
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Rating: |
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Servings: |
12 to 24 servings |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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2 cups short grain rice, cooked according to package directions
8 cups vanilla soy milk
2 cups sugar or equivalent substitute
2 tbsp. vanilla extract or
1 vanilla bean split and scraped
1/2 cup cornstarch well mixed in water (below)
1 cup cold water
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Directions:
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Mix all ingredients in a large pot and bring to a full rolling boil, stirring constantly. Allow to cool 20 minutes before serving.
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Variations:
Add 1 cup cocoa powder and use chocolate soymilk
or
Add 1 package frozen strawberries (unsweetened)
or
Add 1 cup expresso and serve with chocolate syrup
or
Add crushed pineapple to cooled pudding
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