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Foodgeek: |
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Rating: |
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Servings: |
8 quarts |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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2 brown sugar
1/2 cup light corn syrup
1 cup margarine
1/4 tsp. cream of tartar
8 qt. popped popcorn or
1-1/2 cups unpopped popcorn
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Directions:
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Combine sugars and margarine in a saucepan. Set timer for 5 minutes. Cook, stirring constantly, for 5 minutes. Margarine will be almost melted. Remove from heat. Add 1 teaspoon baking soda. Beat well with a spoon. Put popped popcorn in a large turkey roaster. Pour caramel mixture over popcorn and stir to coat. Bake at 250°F for 1 hour, stirring every 10 minutes.
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