Adobo

1/2 cup cane vinegar *
1 head garlic crushed
1 tsp. fresh ground black pepper
1 bay leaf
2 tbsp. rock salt
1 cup dark soy sauce
1 tsp. sugar
1 lb. chicken, serving size
1 lb. pork, serving size
4 oz. sliced pork liver
1/2 cup water

Directions:

Combine all ingredients in a saucepan except water. Let soak for 45 minutes. Add water and mix well, simmer 1/2 hour, covered. (Don't open the lid, the acidity in vinegar will evaporate). Cook until a little oil is produced from the pork. Increase the heat for 5 more minutes. Serve with steamed rice.

Comments from Apple Dulay :

Can stay up to three days without refrigeration.

* regular vinegar works as well

User Reviews:

It was my first time making this dish ... tasted pretty good, though a little salty.

Submitted by Michelle Taylor on October 31, 2002

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