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Foodgeek: |
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Rating: |
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Servings: |
4 to 8 servings |
Prep. Time: |
:10 |
Total Time: |
4:00 |
Ingredients: |
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1 (3 lb.) boneless beef rump or chuck roast
1 env. brown gravy mix
1 env. ranch dressing mix
1 env. Italian seasoning
1/2 cup water
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Directions:
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Combine the envelopes and rub entire roast with it. Depending on the size of the roast, you may only use about 1/2 of the mix. Place in slow cooker and then add the water to the bottom of the cooker. Cook on low 4 to 6 hours, depending on the size of the roast.
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User Reviews: |
excellent!!! very nice flavor, if you add some portabella mushrooms the last hour of cooking, it makes the a jus superb!!! |
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