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Foodgeek: |
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Rating: |
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Servings: |
10 to 12 servings |
Prep. Time: |
:03 |
Total Time: |
:07 |
Ingredients: |
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2 tsp. Fluff (marshmallow spread)
1 lemon starburst
5 tsp. ungranulated sugar
2 tsp. granulated sugar
10 tablewater crackers
1/8 cup water
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Directions:
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First pre-heat the oven to 360°F. Cut the starburst into 3 or 4 tiny pieces and place in a measuring cup. Add the water to it and microwave it for 30 seconds. Then, add the granulated sugar and fluff. Microwave for another 30 seconds. Place 1 tsp. sauce onto each cracker. Place crackers on wax paper and put 1/2 tsp. ungranulated sugar onto each. Put wax paper in oven for 2 minutes or until sugar turns golden brown. Place cookies on cooling rack for 2 minutes; serve.
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This is great for people watching their weight.
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