Chilled Shrimp Pasta Salad

1 cup lowfat plain yogurt
2 tbsp. salt substitute seasoning
2 tbsp. brown spicy mustard
2 tsp. salt
1/2 tsp. pepper
3 stalks celery, chopped
3 lg. tomatoes, diced
1 bunch green onions, chopped
1 lb. cooked shrimp
1 lb. shell macaroni (cooked without salt or fat)

Directions:

Combine yogurt, seasoning, mustard, salt and pepper in chilled large bowl.
Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.

User Reviews:

This did not taste good to me. The sauce was bitter tasting. Not at all what I expected.

Submitted by Ron on December 06, 2003

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