Two-by-Four Soup

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Two-by-Four Soup

Foodgeek:

LilBinkey :-)

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2 lb. lean ground meat, browned and drained
2 cans Rotel tomatoes (mild, regular or hot)
2 cans ranch-style beans
2 cans minestrone soup

Directions:

Add ingredients and cook on low heat for about an hour.

User Reviews:

0 user reviews. Add your review of this recipe.

Two-by-Four Soup

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2 lb. lean ground meat, browned and drained 2 cans Rotel tomatoes (mild, regular or hot) 2 cans ranch-style beans 2 cans minestrone soup

Directions:

Add ingredients and cook on low heat for about an hour.

User Reviews:

0 user reviews. Add your review of this recipe.

2 lb. lean ground meat, browned and drained
2 cans Rotel tomatoes (mild, regular or hot)
2 cans ranch-style beans
2 cans minestrone soup