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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. ground beef
1 env. Ranch dressing mix
1 env. taco seasoning
1 can corn, undrained
1 can red kidney beans, undrained
2 cans pinto beans, undrained
1 can chopped tomatoes, undrained
1 can chopped tomatoes, undrained
Cheddar cheese, grated
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Directions:
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Brown ground beef. Add Ranch dressing mix and taco seasoning. Add all cans, with liquid. Bring to a boil. Top each individual bowl of soup with cheddar cheese.
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