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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup Hidden Valley BBQ Ranch Dressing
2 cups cubed, cooked chicken
1 can (15 oz.) black beans,drained and rinsed
1 can (11 oz.) corn, drained
1 cup diced tomatoes
Chopped lettuce*
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Directions:
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In a medium bowl,gently combine all ingredients. Serve chilled over
chopped lettuce and garnish with diced red bell pepper.
Makes 4-6 servings.
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* Pasta Variation: Eliminate lettuce. Gently toss 3 cups cooked rotelle or wagon wheel pasta with other salad ingredients.
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