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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup wagon wheel pasta, cooked, drained
1 can (15-1/2 oz.) kidney beans, drained, rinsed
3 md. tomatoes, seeded, chopped
2 green peppers, chopped
2 green onions, chopped
1/2 cup Kraft Free Italian Fat Free Dressing
1/2 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese
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Directions:
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Mix pasta, beans, tomatoes, green peppers and onions in large bowl. Add dressing; toss to coat. Cover. Refrigerate.
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Comments from Cindy
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Calories 170
Total fat 2g
Dietary fiber 6g
{2 Points Per Serving}
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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