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Foodgeek: |
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Rating: |
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Servings: |
1 cake |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 cups bread flour
1 cup sugar
1 tbsp. baking soda
1/2 tsp. salt
1/2 cup cocoa powder
1 cup melted chocolate chips
3 cups water, milk, soy milk, or rice milk
2 tsp. vanilla extract
1 tbsp. vinegar
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Directions:
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Mix the above ingredients, minus vinegar, in mixer, adding more liquid if needed to get a pancake batter consistency. Preheat oven to 350°F. Before pouring into pans add 1 T. vinegar and stir in very quickly. (Batter may foam slightly)
Pour into pans, bake 20 minutes for cupcakes or 30 minutes for cake, until toothpick inserted into middle comes out clean. Allow to cool completely before cutting or decorating.
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