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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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1 unbaked pie shell
3 eggs, beaten
3/4 to 1 cup cream
1 cup shredded Parmesan cheese
Salt and pepper, to taste
dashes nutmeg
dashes cayenne pepper
1/2 cup asparagus, cut into 1-inch pieces and steamed crisp
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Directions:
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Preheat oven to 425°F.
Place beaten eggs in measuring cup and add cream to equal 1-1/2 cups. Place in mixing bowl and add cheese, spices and asparagus. Pour into unbaked pie shell.
Bake for 15 minutes, reduce heat to 300°F and cook 40 minutes more.
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