Roberta's Broccoli Salad

Dressing:
1 cup mayonnaise
1/4 cup sugar
3 tbsp. apple cider vinegar

Salad:
2 heads broccoli
1 lb. bacon, cooked crisp and crumbled
1 sm. red onion, chopped
2 cups shredded Parmesan cheese

Directions:

Combine dressing ingredients and refrigerate until ready to serve salad.

Toss together broccoli, bacon, onion and cheese. Mix in dressing and serve.

Comments from Sharon :

This is a great salad to take to pot lucks or barbecues because you can prep everything and bag it up seperately and then just toss it all together when you are ready to serve.

User Reviews:

I've made this recipe several times without any modifications. It's a keeper!! Great for summer barbeques.

submitted by mdonahoe on December 06, 2005

i add cheddar cheese really good

Submitted by gina on December 08, 2003

I used cranberries instead of raisens and toasted almonds and it came out Great!

Submitted by Kelly Kennedy on December 07, 2003

View all 5 reviews of this recipe.

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