Vegan Waffles

4 cups bread flour
2 tbsp. baking powder
1 tsp. salt
2 tsp. vanilla extract
1 tbsp. nutmeg
2 tbsp. cinnamon
5 to 6 cups rice, soy or nondairy milk of choice (vanilla is good), or water *

Directions:

Mix all dry ingredients with wisk in LARGE bowl. Add liquids and stir until all lumps are just out. Do not overmix.

Add enough liquid to make the batter somewhat runny. Slight foaming of the batter is normal, do not stir it in.

Preheat waffle iron according to manufacturers directions. Lightly mist waffle iron with non-stick spray or oil.

When iron is ready, pour batter onto iron and cook until ready light signals. If your iron doesn't have a light, cook until the heating element clicks off, usually 5-7 minutes.

Comments from robertjaimes :

These waffles are best right out of the iron, steaming hot. They freeze remarkably well, and recover amazingly. To serve from frozen, microwave waffle until defrosted (10 - 30 sec.), or allow to defrost on counter 15 minutes. Toast on low, bagel setting if your toaster allows, until hot and crunchy.

Serve plain, with Vegan Caramel Sauce, or maple syrup.

* If using water, add 1/2 Cup of sweetner (sugar, brown rice syrup, turbinado, maple syrup, or appropriate amount of stevia)

User Reviews:

Amazing!! I thought I'd never get to eat waffles again when I went vegan!

submitted by ironchefaho on October 31, 2005

Very Delicious!

Submitted by Sophie Ackoff on December 03, 2003

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