|
|
Foodgeek: |
|
Rating: |
|
Servings: |
10 servings |
Prep. Time: |
1:00 |
Total Time: |
1:00 |
Ingredients: |
|
|
1 can (28 oz.) diced tomatoes or
2 cups diced grape tomatoes
1 lg. red onion, diced
2 md. pickled jalapenos
2 cloves garlic, chopped
2 tbsp. freshly chopped cilantro
1 tsp. ground oregano
1 tsp. cumin
2 tbsp. olive oil
2 tbsp. vinegar
1 fresh lime, juiced
|
Directions:
|
Slice peppers in half; remove seeds and chop into small pieces. Roll lime to release juices and squeeze into bowl. Add all ingredients into a bowl; mix, cover and chill.
|
|
|
BEST SERVED W/CHIPS AND BEER
AND A GREAT GUY MOVIE
LIKE DIE HARD
|
|
User Reviews: |
Very good salsa! I added more cilantro and used only half of the olive oil. The hubby wants to try it with white or yellow onion next time, and I want to make it with fresh tomatoes. And it's definitely good with a cold refreshing brewski! |
|
|
|
|
|