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Berry Souffle

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Jackie Thomas

Rating:

     

Servings:

1 recipe

Prep. Time:

:05

Total Time:

:30

Ingredients:

1 tsp. gelatin
1/4 cup warm water
1/2 cup berries
2 tbsp. sugar
1 tbsp. lemon juice
1/2 tsp. rum essence
1/2 cup whipped cream

Directions:

Soak gelatin in water. Place in microwave oven for 1 minute to dissolve. Combine berries, sugar, lemon juice and rum essence. Add gelatine, refrigerate untill beginning to set. Fold in whipped cream, pour into individual dishes. Refrigerate to serve. Decorate with berries and whipped cream if desired.

Comments from Jackie Thomas :

I don't like berries much so if you want this to be a 3 star recipe I highly suggest you blend the berries.

 
 
 

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