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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1/2 stick melted margarine
1 can cream of celery soup
1 cup milk
1 head (md.) cabbage, shredded
1 md. onion, shredded or chopped
Corn flakes
8 to 12 oz. mild shredded cheddar cheese
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Directions:
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Place shredded cabbage and onions in a large casserole dish. Mix margarine, soup and milk in a bowl. Stir with a wire whip until well blended. Pour over cabbage. Add cheese equally on top, then add as many corn flakes as desired as a topping. Cover with foil and bake 45 minutes at 350°F.
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Comments from Joy
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This dish is so simple and it is simply delicious! Even people who hate cabbage will love it. It's great served with BBQ chicken, baked beans, and rolls.
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User Reviews: |
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