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Foodgeek: |
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Rating: |
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Servings: |
15 to 30 servings |
Prep. Time: |
:10 |
Total Time: |
1:00 |
Ingredients: |
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2-1/2 cups vegan chocolate chips
4 cups all-purpose flour
1 tbsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cayenne pepper
1/2 cup sugar or brown rice syrup
2 tsp. oil
1-1/2 cups water or chocolate soy milk
2 egg replacers *
2 tbsp. white or rice vinegar
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Directions:
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In a large bowl mix all dry ingredients. Melt chocolate chips in microwave safe bowl, stirring every minute. Combine water or soy milk, egg replacer, melted chocolate and dry ingredients; mix well. Lightly oil 1 9x13-inch cake pan or 2 8-inch round cake pans.
Add vinegar to cake batter and mix well quickly. Pour batter into pan(s) and bake in preheated 350°F oven 25-35 minutes, until toothpick inserted into center comes out clean.
Allow to cool completely before removing from pan(s). Frost if desired.
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* the powdered kind -- prepared according to box directions
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